4 oz. Cream Cheese
1/4 Cup Grated Parmesan Cheese
1 1/4 Cup Shredded Mozzarella Cheese
1/8 Tsp Garlic Powder
1/8 Tsp Onion Powder
1/4 Tsp Italian Seasoning
(2 Tbs Peace and Love)
12 Kalamata Olives
1/2 Cup Artichoke Hearts
1/2 Cup Fire Roasted Tomatoes
1/4 Cup Shredded Mozzarella Cheese
1/2 Cup Feta Cheese
1/4 Cup Pizza Sauce
1/3 Cup Red Onions
Preheat oven to 375*
Spray a 9x13 Glass baking dish with non-stick cooking spray and line with parchment paper. After lining the dish with the parchment paper, also spray the paper with non-stick cooking spray
In a large mixing bowl, mix the cream cheese and eggs with a hand mixer on medium speed until well blended.
Next, add in the Parmesan cheese and all three spices. Stir in thoroughly. Stir in the mozzarella cheese until all of the ingredients are completely mixed together.
With a rubber spatula scrape the mixture in to the glass baking dish and spread around evenly, lining the entire bottom of the dish.
Bake on the middle rack for 20-25 minutes. If you like a crispier crust, you can leave it in the oven longer. Just be sure to keep checking on it so it does not burn.
When the crust is done baking, let it cool on a cooling rack while still on the parchment paper but not in the dish. After the crust has cooled, slide a spatula under the crust to loosen it from the parchment paper but leave it on the paper and place it back in the baking dish.
Top with sauce, remainder of the cheese and the toppings of your choice. Bake for 15-20 minutes. Let cool, slice, and enjoy!!
***Below are some other variations I have tried.... Garlic Bacon Chicken Alfredo w/ Cream Sauce, and a couple of different versions of Supreme Pizzas. You can pretty much pile on all the meat and veggies you want and still have a super low carb version of one of your old favorites!!!
For the Greek Pizza-
If cut into 8 slices - 3.25 grams of carbs per slice
If cut into 6 slices - 4.10 gram of carbs per slice
This recipe and other great recipes like it are featured in my new cookbook. You can pre-order it HERE
This crust recipe is adapted from a version I found here Linda's Pizza Crust.