Caramelized Onion and Bacon Dip

Caramelized Onion and Bacon Dip

This dip is rich and delicious.  It is easy to prepare and perfect for the upcoming BBQ season.  We served it with my Garlic-Parmesan Tortilla Chips . Enjoy!!

INGREDIENTS

2 Large Onions

10 Slices Bacon

8 oz. Cream Cheese - Softened

3/4 Cup Sour Cream

1/4 Cup Parmesan Cheese - Shredded

2 Tbs. Garlic - Minced

2 Tbs. Salted Butter

2 Tbs. Olive Oil

2 Tbs. Cooking Sherry 

A Few Sprigs of Parsley 

(2 Tbs. Peace and Love)

DIRECTIONS

In a pan over low- medium heat add butter, olive oil, garlic and sherry.  Add in onions.  Cook until onions are nice and caramelized.  About 30-40 minutes

Cook the bacon until crispy.  Let cool on a paper towel to absorb extra grease.  Crumble

In a large mixing bowl combine softened cream cheese, sour cream, parmesan and chopped parsley

Mix in bacon and onions

Serve and Enjoy!

*** We ate it like this and LOVED it but I also think it would be good if you put it in the oven for about 20 minutes on 325° after combining all the ingredients***

Makes 10 servings:
Per Serving:
Calories - 151
Protein - 4.6 g
Carbs - 3.3 net g
Fat - 3.8 g

Peace, Love, and Bacon