Balsamic Shallot Vinaigrette

Balsamic Shallot Vinaigrette

There are so many things I love about this recipe.  Let's start with the mason jar... I think everything tastes better out of a mason jar :)  I love that this dressing can have such a complex flavor with such simple ingredients.  I also love that it is missing all of the nasty, preservatives and ingredients that I cannot even pronounce that are in most store bought dressings.  

INGREDIENTS

1 Cup Balsamic Vinegar

1 Cup Avocado Oil  (You could also use olive oil)

1/2 Lemon - Juiced

1 Small Shallot - Finely Chopped

1 Tbs. Red Pepper Flakes

1 Tbs. Onion Salt - (I used fresh ground onion salt.  It is so much better)

(2 Tbs. Peace and Love)

DIRECTIONS

Combine all ingredients and shake until all ingredients are well incorporated. As we all know, oil and vinegar do not stay mixed.  Shake well before each use.  Keep refrigerated.  I recommend making it a day ahead of time and allowing it to refrigerate for 24 hours to let all the flavors come together.  

Makes 20 Servings:
1 Serving: 2 Tbs
Calories: 106
Carbs:  2 net g
Fat:   11 g
Protein:  0 g

    Peace, Love, and Vinaigrette

My new cookbook "Peace, Love and Low Carb - 3 Ingredients to a healthier you"  is now available to order.  You can order it - HERE