BALSAMIC SHALLOT MUSHROOMS
This is the perfect side dish to compliment a nice, juicy steak and a glass of red wine. It is simple to prepare yet has a rich, complex flavor that is sure to make your mouth happy.
3 Tbs. Salted Butter
1 Large Shallot – Minced
1 lb. Cremini Mushrooms – Quartered
¼ Cup Beef Stock
¼ Cup Balsamic Vinegar
2 Tbs. Italian Flat Leaf Parsley - Chopped
(2 Tbs. Peace and Love)
In a large sauté pan over medium heat, add butter and shallot. Sauté until shallots are tender and translucent. About 3-5 minutes.
To the pan, add mushrooms, beef stock, balsamic vinegar and parsley. Increase heat to medium-high, bring to a boil, and then reduce heat to low and let simmer for 8-10 minutes.
Prep Time – 5 Minutes
Cook Time – 15 Minutes
Calories – 126
Protein – 5 g
Carbs – 6 net g
Fat – 9 g
My new cookbook "Peace, Love and Low Carb - 3 Ingredients to a healthier you"is now available to order. It will ship April 1st. You can order it - HERE