Balsamic Shallot Mushrooms

BALSAMIC SHALLOT MUSHROOMS

This is the perfect side dish to compliment a nice, juicy steak and a glass of red wine.  It is simple to prepare yet has a rich, complex flavor that is sure to make your mouth happy.

INGREDIENTS

3 Tbs. Salted Butter

1 Large Shallot – Minced

1 lb. Cremini Mushrooms – Quartered

¼ Cup Beef Stock

¼ Cup Balsamic Vinegar

2 Tbs. Italian Flat Leaf Parsley - Chopped

(2 Tbs. Peace and Love)

DIRECTIONS

In a large sauté pan over medium heat, add butter and shallot.  Sauté until shallots are tender and translucent.  About 3-5 minutes.

To the pan, add mushrooms, beef stock, balsamic vinegar and parsley.  Increase heat to medium-high, bring to a boil, and then reduce heat to low and let simmer for 8-10 minutes. 

Prep Time – 5 Minutes

Cook Time – 15 Minutes

Servings: 4

Per Serving: 

Calories – 126

Protein – 5 g

Carbs – 6 net g

Fat – 9 g

My new cookbook "Peace, Love and Low Carb - 3 Ingredients to a healthier you"  is now available to order. It will ship April 1st.  You can order it - HERE