PEPPERONI PIZZA STUFFED PEPPERS
This concept is so great because you can easily do it with any of your favorite pizza toppings. The peppers make a nice vessel to hold all of the toppings. I have done this in several different variations and it is always a crowd pleaser. Using 4 different colored peppers makes it visually stunning as well.
1 Large Orange Bell Pepper
1 Large Yellow Bell Pepper
1 Large Red Bell Pepper
1 Large Green Bell Pepper
8 oz. Mozzarella Cheese – Shredded
1 Cup Pizza Sauce
4 oz. Sliced Pepperoni
½ Cup Parmesan Cheese
1 tsp. Italian Seasoning
***Optional*** 12 Black Olives - Sliced
(2 Tbs. Peace and Love)
Preheat oven to 400° Line a baking sheet with aluminum foil.
Cut the bell peppers in half and remove the ribs and seeds. Place pepper halves on baking sheet and bake for 20 minutes on middle rack.
Layer each pepper cup with mozzarella cheese, sauce, pepperoni, and (olives). Then top each pepper cup with any remaining mozzarella, and sprinkle the top with Parmesan cheese and Italian Seasoning.
Bake 20 additional minutes or until Parmesan cheese on top is golden brown.
Prep Time – 15 Minutes
Cook Time – 40 Minutes
Makes Servings: 8
Protein – 14 g
Carbs – 6 net g
Fat – 15 g
This recipe and other delicious recipes like it are featured in my new cookbook.
Peace, Love, and Low Carb - The Cookbook - 3 Ingredients to a Healthier You!
You can order it on Amazon - HERE
Or on my site - HERE
This photo gives you an idea of what to expect from the ebook. 2 color photos for each recipe, macros, prep and cook time, sample shopping lists, interactive table of contents and index!