ALMOND JOY FRUIT AND NUT BARS
(COPYCAT LARABARS)
I recently tasted a Larabar for the first
time. I couldn’t believe that something
with so few ingredients could taste so good.
My next thought was “I can totally make these myself”, and that I did,
in several versions. This was the first
one I tried.
INGREDIENTS
1 Cup Almonds
1 Cup Deglet Noor Dates – Pitted and Chopped
¼ Cup Unsweetened Coconut – Shredded
2 Tbs. Unsweetened Cocoa Powder
(2 Tbs. Peace and Love)
DIRECTIONS
Grind almonds in food processor until
they are finely chopped. Add dates,
coconut, and cocoa powder. Pulse until all ingredients are combined and evenly
sized.
Pour mixture between two sheets of
plastic wrap. Use your hands to press
and form the mixture into a compact rectangular shape. Wrap the plastic wrap around it and
refrigerate for 1 hour. This will allow
it to firm up and make it easier to cut into bars.
Remove from fridge and cut into 8
bars. I individually wrap the bars in
plastic wrap and store them in the fridge.
Prep Time – 15 Minutes
Cook Time – 0 Minutes
Makes Servings: 8 Bars
Per Serving:
Calories – 162
Protein –4 g
Carbs –17 net g
Fat –9 g
***To lower the carb count, you can cut these into bite size snack pieces and just have a couple when you are craving something sweet instead of eating a whole bar. ***
***To lower the carb count, you can cut these into bite size snack pieces and just have a couple when you are craving something sweet instead of eating a whole bar. ***
Peace, Love, and Low Carb - The Cookbook - 3 Ingredients to a Healthier You!
You can order it on Amazon - HERE
Or on my site - HERE
Available in paperback and ebook
This photo gives you an idea of what to expect from the ebook. 2 color photos for each recipe, macros, prep and cook time, sample shopping lists, interactive table of contents and index!





That looks amazing! I love fruit and nut bars!
ReplyDeleteis there any to print this recpie off ?
ReplyDeleteThere is a print button if you mouse over the plus sign next to all of the share buttons at the bottom of the post
DeleteThese look so good Kyndra! Thanks so much for the recipe! :)
ReplyDeleteWow, all these ingredients ARE amazing, and I have em all! Going to go right now and try this, ASAP! Im CeCe from CA, and I found this recipe suggested thru Just eat real food. As it should be!! Thankxxxxxxxxxxxx ..:) ~~
ReplyDeleteI tried making these tonight. They taste amazing, but didn't stick together. Any thoughts on what I might be doing wrong?
ReplyDeleteMaybe add just a few more dates in. Also, it does take some time to form them. You want to make sure you get it nice and compact. Also, maybe leave it in the fridge a little longer before slicing.
DeleteDo you think almond flour would work in this recipe instead of whole almonds?
ReplyDelete